Sunday, August 22, 2010

"Too much chocolate" Cake

1 chocolate boxed cake mix
1 5.9 oz box instant chocolate pudding mix
1 Cup sour cream
4 eggs
1/2 C warm water
1 C veg. oil
2 C semi sweet chocolate chips
Mix first 6 ingredients together, fold in the chocolate chips. Pour into a well greased bundt cake & bake for 50 minutes at 350.
Dust with powdered sugar & enjoy!!!!

bounty from the garden we took up to one of the girls.

Hydrangeas, a little past their prime but still pretty.
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  1. I did not get to sample the cake! And btw, there is no such thing as "Too much chocolate!" haha Looks good.

    Love ya,

  2. No fair, no fair, Pat -- I was gonna say the same thing --- NO SUCH THING AS TOO MUCH CHOCOLATE -- what, didn't you teach your daughter properly - LOL !!!! And, if I were you, I'd be pretty "miffed" at not getting at least a little wedge to taste-test!! Now, can this be made in another pan besides bundt -- I hadn't used mine for SO many years, I gave mine away to our son and DIL !!
    Yummy look to it anyway, Sue !!